Author Question: Hypoxemia during FB on a mechanically ventilated patient is typically due to: a. inappropriately ... (Read 76 times)

kshipps · **on:** Jul 16, 2018

Hypoxemia during FB on a mechanically ventilated patient is typically due to:

a. inappropriately set alarms.
b. equipment failure.
c. loss of lung volume.
d. bronchospasm.

Question 2

What is the primary purpose of nutrition assessment?

a. To identify how much weight the patient needs to lose
b. To identify the patient's ideal body weight
c. To develop a nutrition care plan
d. To identify the proper caloric intake for the patient

lou · **Reply #1 on:** Jul 16, 2018

Answer to Question 1

ANS: C
Hypoxemia during FB on mechanically ventilated patients is related to several factors, including loss of lung volume during suctioning, particularly if tidal volume delivery also is compromised. It occurs more frequently in those with acute respiratory distress syndrome and in those insuffi-ciently sedated.

Answer to Question 2

ANS: C
The purpose of nutrition assessment is to gather data to develop a nutrition care plan that will ensure adequate nutrition for health and well-being when implemented.