Author Question: Hip and knee flexion for an AP oblique pelvis projection (modified Cleaves method) 1. positions ... (Read 60 times)

CORALGRILL2014

  • Hero Member
  • *****
  • Posts: 525
Hip and knee flexion for an AP oblique pelvis projection (modified Cleaves method)
 
  1. positions the greater trochanter in profile.
  2. positions the lesser trochanter in profile.
  3. rotates the greater trochanter beneath the femoral neck.
  4. determines the degree of femoral neck foreshortening.
  a. 1 and 3 only
  b. 2 and 4 only
  c. 2 and 3 only
  d. 1 and 4 only

Question 2

As one increases the degree of femoral abduction for an AP oblique hip projection (modified Cleaves method), the
 
  1. greater trochanter moves closer to the femoral head.
  2. lesser trochanter is placed in profile.
  3. femoral neck demonstrates increased foreshortening.
  4. obturator foramen appears wider.
  a. 1 and 2 only
  b. 1 and 3 only
  c. 2 and 3 only
  d. 1, 3, and 4 only



ecabral0

  • Sr. Member
  • ****
  • Posts: 310
Answer to Question 1

C

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library