Author Question: Which is a disadvantage of steam sterilization? a. Steam leaves a harmful residue on instruments. ... (Read 91 times)

captainjonesify

  • Hero Member
  • *****
  • Posts: 543
Which is a disadvantage of steam sterilization?
 
  a. Steam leaves a harmful residue on instruments.
  b. Items need to be clean and free of grease.
  c. Steam is expensive and not easily supplied.
  d. Steam's total time cycle is the longest of all methods.

Question 2

What is the name of the cycle that follows the timed gas-exposure to vent the EO chamber of airborne residual gas?
 
  a. Aeration
  b. Purging
  c. Dispensing
  d. Rotation



Yixagurpuldink

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

ANS: B
Items need to be clean, free of grease and oil, and not sensitive to heat. Precautions must be used in using the sterilizer and drying the load. Impurities can cause wet or stained packs and stained instruments.

Answer to Question 2

ANS: A
Aeration is the cycle to vent the chamber of airborne residual gas. Some chambers are a combination sterilizer/aerator, which eliminates the need for personnel to handle the load immediately after sterilization. The load is removed only after aeration. The aerator is vented to the outside atmosphere.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Your heart beats over 36 million times a year.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

For a complete list of videos, visit our video library