The patient's level of pain and _________, airway, circulatory status, oxygen perfusion, and ...

Author Question: The patient's level of pain and _________, airway, circulatory status, oxygen perfusion, and ... (Read 64 times)

lak

Hero Member
Posts: 546

on: Jul 18, 2018

The patient's level of pain and _________, airway, circulatory status, oxygen perfusion, and temperature are then assessed.

A. consciousness
B. perfusion

Question 2

Assessment for _________ includes physical signs and symptoms.

A. dehydration B. hyperthermia

diesoon

Sr. Member
Posts: 353

Reply #1 on: Jul 18, 2018

Answer to Question 1

ANS: A

Answer to Question 2

ANS: A

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.