This topic contains a solution. Click here to go to the answer

Author Question: What is a major reason that as recently as 100 years ago, one in every one hundred women died while ... (Read 94 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
What is a major reason that as recently as 100 years ago, one in every one hundred women died while giving birth?
 
  a. Doctors did not know of the existence of germs, and thus would routinely spread germs to mothers while delivering their babies, causing deadly infections.
  b. There were more home births at that time.
  c. Local or general anesthesia was not routinely given to mothers during labor and delivery.
  d. It was customary for a man to not be present during a birth, thus most births were not attended to by physicians.

Question 2

How does prepared childbirth diminish the pain associated with labor and delivery?
 
  a. With the displacement technique, whereby the mother-to-be funnels her pain to her partner during childbirth.
  b. The fear of the unknown can intensify pain.
  c. With the conditioned pain response method, whereby patients learn to associate a painful stimuli (such as a needle prick) with a pleasant emotion.
  d. A woman is likely to be more educated about the types of pain medications available to her during her labor and delivery.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

owenfalvey

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

ANS: A

Answer to Question 2

ANS: B





 

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

For a complete list of videos, visit our video library