Author Question: A patient was admitted after an unsuccessful suicide attempt. The patient is overheard saying, Next ... (Read 33 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
A patient was admitted after an unsuccessful suicide attempt. The patient is overheard saying, Next time, I'll make sure no one interrupts me.. Which level of suicide precautions should be ordered?
 
  a. Occasional safety checks
  b. Verbal contract for safety
  c. Every-15-minute safety checks
  d. One-to-one supervision for safety

Question 2

A client diagnosed with schizoaffective disorder asks a nurse what causes the disorder. The nurse should respond:
 
  A) It is generally believed to be strongly related to dysfunctional family dynamics.
  B) Research has indicated that the cause is predominately genetic.
  C) They have determined that the major cause is underactivity of the dopamine pathways in the human brain.
  D) Studies have indicated that birth order is strongly associated with this disorder.



jharrington11

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

D
One-to-one supervision is appropriate for suicidal patients who express details regarding plans to reattempt self-harm.

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library