This topic contains a solution. Click here to go to the answer

Author Question: A patient being treated for depression reports experiencing nausea, palpitations, and a terrible ... (Read 91 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
A patient being treated for depression reports experiencing nausea, palpitations, and a terrible headache.. When the physical examination determines the patient is diaphoresic and hypertensive, the nurse should ask:
 
  a. When did you last take your phenelzine (Nardil)?
  b. Did you take your amitriptyline (Elavil) on schedule?
  c. What natural foods have you had in the last 24 hours?
  d. Have you had any alcohol to drink within the last 24 hours?

Question 2

Sociocultural risk factors are identified by assessing which patient characteristic?
 
  a. Belief system
  b. Daily health habits
  c. Stress management habits
  d. Restfulness of the home environment



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcinincha279

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

A
This question requires analytical decision making to identify hypertensive crises and data for the evaluation process. Knowing when the last dose of the monoamine oxidase inhibitor (MAOI) was taken helps determine immediate treatment. Although the ingestion of alcohol is pertinent to determining what tyramine-containing foods the patient may have had, it is not as crucial as knowing when the last dose of MAOI was consumed. Although natural foods may produce similar bioactivity and other antidepressants should not be taken along with an MAOI, these answers do not reflect medication assessment and evaluation. The patient is experiencing the clinical manifestation of hypertensive crisis. The classic symptoms of this condition are severe occipital headache, dilated pupils, hypertension, and palpitations or arrhythmias. This syndrome can be caused when the patient who is taking an MAOI ingests food containing tyramine, an amino acid released from foods that undergo hydrolysis (e.g., fermentation, aging, pickling, smoking, spoilage). This inhibits the monoamine oxidase and allows tyramine to reach the adrenergic nerve endings and cause the release of excess norepinephrine, which causes hypertensive crisis. To confirm the physical syndrome, first determine whether the patient is taking an MAOI. Knowing when the last dose was ingested provides a window for the duration of hypertension and therapeutic nursing interventions.

Answer to Question 2

A
Six patient characteristics, influenced by social norms, cultural values, and spiritual beliefs, are known to act as risk factors. These are patient age, ethnicity, gender, education, income, and beliefs. The remaining options are representative of protective factors.




Bob-Dole

  • Member
  • Posts: 547
Reply 2 on: Jul 19, 2018
Wow, this really help


ricroger

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Excellent

 

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library