This topic contains a solution. Click here to go to the answer

Author Question: Bioarchaeologists study a. macrobotanical remains from archaeological sites in order to interpret ... (Read 244 times)

deesands

  • Hero Member
  • *****
  • Posts: 514
Bioarchaeologists study
 
  a. macrobotanical remains from archaeological sites in order to interpret past interactions between human populations and plants.
  b. faunal assemblages from archaeological sites in order to determine past interactions between human populations and animals.
  c. the human biological component of the archaeological record.
  d. bioarchaeologists study all aspects of ancient life (plant, animal, and human) in archaeological contexts.
  e. only the human remains of violent crimes and accidents to determine cause of death

Question 2

The term coprolite is derived from the Greek kopros, meaning dung and lithikos, meaning stone..
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

yuyiding

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

c

Answer to Question 2

T



deesands

  • Hero Member
  • *****
  • Posts: 514
Both answers were spot on, thank you once again




 

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library