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Author Question: The major means of breaking down organic matter is through the action of: a. Fermentation c. ... (Read 73 times)

Alainaaa8

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on: Jul 21, 2018
The major means of breaking down organic matter is through the action of:
 
  a. Fermentation c. Toxins
  b. Microbes d. Water

Question 2

The key to preventing food poisoning caused by the bacterium Staphylococcus aureus is to not allow food to remain for a long period in an unpreserved state at temperatures between which range?
 
  a. 40 to 120F c. 40 to 140F
  b. 30 to 60F d. 200to 400F


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steff9894

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Reply #1 on: Jul 21, 2018
Answer to Question 1

B

Answer to Question 2

C


Alainaaa8

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Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)

daiying98

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Reply 3 on: Yesterday
Excellent

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