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Author Question: When did Louis Pasteur discover the presence of microbes and make food preservation safer? a. ... (Read 134 times)

j.rubin

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on: Jul 21, 2018
When did Louis Pasteur discover the presence of microbes and make food preservation safer?
 
  a. 1850s c. 1870s
  b. 1860s d. 1880s

Question 2

As a general rule, for every ____ lower in temperature, the shelf life of a particular food is increased by two to five times over what it would be at room temperature.
 
  a. 20F c. 15F
  b. 25F d. 10F


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mjenn52

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Reply #1 on: Jul 21, 2018
Answer to Question 1

B

Answer to Question 2

A


j.rubin

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Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)

fatboyy09

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Reply 3 on: Yesterday
Wow, this really help

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