Author Question: What five parts of the carcasses of cattle, sheep, and hogs are inspected for disease, parasites, or ... (Read 34 times)

jeatrice · **on:** Jul 21, 2018

What five parts of the carcasses of cattle, sheep, and hogs are inspected for disease, parasites, or other problems that might render the meat less than wholesome?

What will be an ideal response?

Question 2

What are the two main benefits of using gene splicing rather than crossbreeding to improve crops?

What will be an ideal response?

234sdffa · **Reply #1 on:** Jul 21, 2018

Answer to Question 1

The head, lungs, heart, spleen, and liver in cattle, sheep, and hogs are inspected for signs of disease, parasites, or other problems that might render the meat less than wholesome.

Answer to Question 2

The main benefits of using gene splicing to improve crops are:

1 . It is much safer than crossbreeding.
2 . It is much more precise than crossbreeding.