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Author Question: Benefits of using native legumes agronomically include natural adaptation and increasing diversity. ... (Read 50 times)

sabina

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on: Jul 21, 2018
Benefits of using native legumes agronomically include natural adaptation and increasing diversity.
 
  Indicate whether the statement is true or false

Question 2

Amino acids are composed of nitrogen, hydrogen, oxygen, and:
 
  a. Calcium c. Helium
  b. Carbon d. Ammonium


katheyjon

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Reply #1 on: Jul 21, 2018
Answer to Question 1

T

Answer to Question 2

B


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