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Author Question: What five factors determine the quality of meat? What will be an ideal ... (Read 64 times)

chandani

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on: Jul 21, 2018
What five factors determine the quality of meat?
 
  What will be an ideal response?

Question 2

The term ___________________ _ is German for sausage.
 
  Fill in the blank(s) with correct word


sokh

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Reply #1 on: Jul 21, 2018
Answer to Question 1

The quality of meat is determined by:

1 . Color
2 . Amount of marbling or intramuscular fat giving a good eating experience
3 . Drip or exudate
4 . Physical characteristics such as shear
5 . Palatibility or eating properties

Answer to Question 2

wurst


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chandani

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Reply #2 on: Jul 21, 2018
TY


sokh

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Reply #3 on: Jul 21, 2018
You're welcome


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