This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The USDA has approved the use of an acid rinse to be sprayed on meat carcasses. Indicate whether ... (Read 31 times)

Mr.Thesaxman

  • Hero Member
  • *****
  • Posts: 514
on: Jul 21, 2018
The USDA has approved the use of an acid rinse to be sprayed on meat carcasses.
 
  Indicate whether the statement is true or false

Question 2

Cooking food is important because heat kills bacteria.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

babybsemail

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Jul 21, 2018
Answer to Question 1

T

Answer to Question 2

T


Mr.Thesaxman

  • Member
  • Posts: 514
Reply 2 on: Jul 21, 2018
Gracias!

pratush dev

  • Member
  • Posts: 321
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Species-rich floras of chalk grassland compared to species-poor floras of acid soils. Species-rich floras of chalk grassland compared to species-poor floras of acid soils.
The acetic acid–acetate pair as a buffer system The acetic acid–acetate pair as a buffer system
Amino acid sequence of bovine insulin Amino acid sequence of bovine insulin
Arachidonic acid Arachidonic acid
Three routes to phosphatidic acid in eukaryotes Three routes to phosphatidic acid in eukaryotes
The term “natural,” when used on the packaging of meat and poultry The term “natural,” when used on the packaging of meat and poultry
Video: Magnetic resonance imaging (MRI)

For a complete list of videos, visit our video library