[Answered] Which of the following is a poorly thought-out marketing strategy question? a. When is the time ...

This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a poorly thought-out marketing strategy question? a. When is the time ... (Read 49 times)

go.lag

Hero Member
Posts: 667

on: Jul 21, 2018

Which of the following is a poorly thought-out marketing strategy question?

a. When is the time of peak demand?
b. How can I make the biggest profit?
c. How can I advertise most effectively?
d. What types of markets are available?

Question 2

Which of the following yield grades produces the most lean meat?

a. 1 c. 3
b. 2 d. 4

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

amandanbreshears

Sr. Member
Posts: 320

Reply #1 on: Jul 21, 2018

Answer to Question 1

B

Answer to Question 2

A

go.lag

Member
Posts: 667

Reply 2 on: Jul 21, 2018

Gracias!

LVPMS

Member
Posts: 323

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.