Author Question: Match the correct processing terms and definitions. a. fermentation d. dehydrofreezing b. ... (Read 110 times)

Chelseaamend

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Match the correct processing terms and definitions.
 
 

a. fermentation d. dehydrofreezing
  b. blanching e. humidity
  c. dehydrator
  6. the amount of moisture in the air
  7. chemical change where foaming gas is released
  8. involves precooking, water evaporation, and freezing
  9. the scalding of food briefly before freezing it
  10. removes moisture



Question 2

Match the following nutritional terms with the correct definitions.
 
 

a. carbohydrates d. vitamins
  b. nutrition e. nutrients
  c. water
  1. substances necessary for the functioning of an organism
  2. dissolved in body fats and stored in the body
  3. main source of energy for the body
  4. carries nutrients to cells, removes waste
  5. processes by which all body parts receive and use materials necessary for growth, function, and
  renewal




popopong

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Answer to Question 1

6. ANS: E PTS: 1
7. ANS: A PTS: 1
8. ANS: D PTS: 1
9. ANS: B PTS: 1
10. ANS: C PTS: 1



Answer to Question 2

1. ANS: E PTS: 1
2. ANS: D PTS: 1
3. ANS: A PTS: 1
4. ANS: C PTS: 1
5. ANS: B PTS: 1




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