This topic contains a solution. Click here to go to the answer

Author Question: Of the following professionals, which buys fresh or processed food in large quantities and sells ... (Read 120 times)

mikaylakyoung

  • Hero Member
  • *****
  • Posts: 531

Of the following professionals, which buys fresh or processed food in large quantities and sells them to
  retailers?


 
 

a. grader c. distributor
  b. wholesaler d. processor



Question 2

Which is the largest career sector in the food and fiber industry?
 
 

a. wholesale and retail trade c. farming
  b. food processing d. textile




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcabuhat

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

B

Answer to Question 2

A




mikaylakyoung

  • Member
  • Posts: 531
Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it


softEldritch

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Gracias!

 

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Carbamazepine can interfere with the results of home pregnancy tests. If you are taking carbamazepine, do not try to test for pregnancy at home.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library