[Answered] The aquatic food chain acquires its initial energy from: a. aquatic plants c. oxygenated water ...

This topic contains a solution. Click here to go to the answer

« previous next »

Author Question: The aquatic food chain acquires its initial energy from: a. aquatic plants c. oxygenated water ... (Read 191 times)

ereecah

Hero Member
Posts: 530

on: Jul 21, 2018

The aquatic food chain acquires its initial energy from:

a. aquatic plants c. oxygenated water
b. algae d. the sun

Question 2

As productive land becomes scarce among the global resources, food production will become more
concentrated on which environment?

a. inland river c. tropical
b. coastal d. ocean

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

karlss

Sr. Member
Posts: 321

Reply #1 on: Jul 21, 2018

Answer to Question 1

D

Answer to Question 2

D

ereecah

Hero Member
Posts: 530

Reply #2 on: Jul 21, 2018

Thank you!

karlss

Sr. Member
Posts: 321

Reply #3 on: Jul 21, 2018

Always glad to help...

« previous next »

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%