« previous next »

Author Question: Federal and state governments have the responsibility to manage what natural resources? What will ... (Read 18 times)

joblessjake

  • Hero Member
  • *****
  • Posts: 555
on: Jul 21, 2018
Federal and state governments have the responsibility to manage what natural resources?
 
  What will be an ideal response?

Question 2

Explain how you determine whether the water is too muddy to produce fish.
 
  What will be an ideal response?


Anonymous

  • Sr. Member
  • ****
  • Posts: 317
Reply #1 on: Jul 21, 2018
Answer to Question 1

Land, waterways, and wildlife

Answer to Question 2

The rule for determining muddy water is to insert your arm in the water up to your shoulder. If you can still see
your fingers, the water is clear enough. If you can't, the water may be too muddy.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Three principle forms of natural selection: (a) stabilizing selection, (b) directional selection, an Three principle forms of natural selection: (a) stabilizing selection, (b) directional selection, an
Many Natural Resources Can Be Sustained Many Natural Resources Can Be Sustained
A Natural Oil Seep A Natural Oil Seep
Selected Natural Products Selected Natural Products
Natural gas is a cleaner fuel than coal Natural gas is a cleaner fuel than coal
The term “natural,” when used on the packaging of meat and poultry The term “natural,” when used on the packaging of meat and poultry
Video: Types of Shock (Part 2 of 2)

For a complete list of videos, visit our video library