[Answered] What are the five grades of slaughter sows? What will be an ideal ...

This topic contains a solution. Click here to go to the answer

Author Question: What are the five grades of slaughter sows? What will be an ideal ... (Read 37 times)

a0266361136

Hero Member
Posts: 538

on: Jul 21, 2018

What are the five grades of slaughter sows?

What will be an ideal response?

Question 2

What is used to determine the official grade of slaughter barrows and gilts?

What will be an ideal response?

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

raili21

Sr. Member
Posts: 324

Reply #1 on: Jul 21, 2018

Answer to Question 1

U.S. No. 1, U.S. No. 2, U.S. No. 3, Medium, and Cull

Answer to Question 2

the estimated back fat thickness over the last rib and a muscling score

a0266361136

Member
Posts: 538

Reply 2 on: Jul 21, 2018

Thanks for the timely response, appreciate it

dawsa925

Member
Posts: 326

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.