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Author Question: Have you ever seen this phenomenon in the milk you have at home? Under what circumstances did it ... (Read 48 times)

newbem

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on: Jul 21, 2018

Have you ever seen this phenomenon in the milk you have at home? Under
  what circumstances did it occur? What are some other characteristics of milk
  that has undergone this separation of fat and water?


 
  What will be an ideal response?

Question 2

What do you think made the two layers separate? How do you think this
  happened?


 
  What will be an ideal response?


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whitcassie

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Reply #1 on: Jul 21, 2018
Answer to Question 1

Student answers will vary. Milk that is very old will separate out in this manner. This
milk will also have a strong sour odor.



Answer to Question 2

The vinegar acts to reverse the process of homogenization, allowing the fat globules
to collect and rise to the top of the milk.



newbem

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Reply 2 on: Jul 21, 2018
Excellent

isabelt_18

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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