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Author Question: Cultured dairy products require the action of certain types of bacteria. What ingredient in the ... (Read 52 times)

jessicacav

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on: Jul 21, 2018

Cultured dairy products require the action of certain types of bacteria. What
  ingredient in the butter recipe provided the bacteria? (Hint: You might read
  the labels of the ingredients.)


 
  What will be an ideal response?

Question 2

The sour cream butter you made is a cultured dairy product. Does it taste
  different than regular butter? How so? Why does it taste different?


 
  What will be an ideal response?


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asware1

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Reply #1 on: Jul 21, 2018
Answer to Question 1

The buttermilk provides the bacteria for the butt

Answer to Question 2

The butter should have a tart flavor, which is unlike regular butter. It tastes tart
because of the conversion of milk sugar to lactic acid.



jessicacav

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  • Posts: 558
Reply 2 on: Jul 21, 2018
Gracias!

T4T

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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