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Author Question: How did the growth of bacteria compare between the four samples? Which do you think is the most ... (Read 47 times)

ap345

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on: Jul 21, 2018

How did the growth of bacteria compare between the four samples? Which do
  you think is the most effective in controlling bacterial growth?


 
  What will be an ideal response?

Question 2

What are other ways foods are treated today to prevent the growth of bacteria
  and other organisms?


 
  What will be an ideal response?


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s.meritte

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Reply #1 on: Jul 21, 2018
Answer to Question 1

Refrigeration is the most effective at controlling bacterial growth. The sample with
salt added and the buttermilk sample will follow with moderate bacterial growth.
Most bacterial growth will occur in the control sample.



Answer to Question 2

Student answers will vary. Possible answers will include canning, refrigeration,
freezing, chemical preservatives, vacuum storage, and dehydration



ap345

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  • Posts: 537
Reply 2 on: Jul 21, 2018
Excellent

JaynaD87

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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