Author Question: Using the equations for conversion from C to F and F to C, fill in the missing values in Table 1-6 ... (Read 39 times)

jc611 · **on:** Jul 21, 2018

Using the equations for conversion from C to F and F to C, fill in the missing
values in Table 1-6 Equivalent values of temperature on the Celsius (C) and
Fahrenheit (F) scales.

What will be an ideal response?

Question 2

You have a friend in France who has sent you a recipe for tea cakes, a type of
sweet cookie. You want to make some cookies to bring to school, but you
realize the recipe uses metric volumes. Before you can make the cookies, you
have to convert the recipe ingredients to U.S. units. Fill in Table 1-5 with the
U.S. equivalents for the tea cake ingredients

What will be an ideal response?

briseldagonzales · **Reply #1 on:** Jul 21, 2018

Answer to Question 1

Temperature C Temperature F
21 70
37 98.6
-20.6 5
82 180
75 167

Answer to Question 2

Ingredient Metric Value U.S. Value
Sugar 0.72 liters 3 cups
Butter (or margarine) 0.24 liters 1 cup
Vanilla Extract 5 milliliters (Hint: convert to teaspoons) 1 teaspoon
Flour 1.4195 liters 6 cups
Eggs 3 large 3 large