Author Question: Why is the generic name of a plant a noun, and the species name an adjective? What will be an ... (Read 60 times)

Ebrown

  • Hero Member
  • *****
  • Posts: 567
Why is the generic name of a plant a noun, and the species name an adjective?
 
  What will be an ideal response?

Question 2

Why is it important to use a plant's scientific name when discussing it?
 
  What will be an ideal response?



onowka

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

The genus (or generic) name of a plant is a noun because it refers to the plant's group
name, which one plant within the group shares with another related plant within the
group. All plants having the same genus name are said to belong to the same genus. The
species name is an adjective because it describes that particular plant within the plant
group. For example, Betula lutea is the yellow birch because lutea means yellow.



Answer to Question 2

It is important to use a plant's scientific name when discussing it to ensure others know
exactly which plant you mean. The scientific name is useful because common names are
both potentially misleading and varied by region of the country or globe.




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library