This topic contains a solution. Click here to go to the answer

Author Question: A difference between the performance of an experimental and a control group may be caused by: a. ... (Read 8 times)

lracut11

  • Hero Member
  • *****
  • Posts: 536
A difference between the performance of an experimental and a control group may be caused by:
 
  a. the independent variable.
  b. the dependent variable.
  c. a confounding variable.
  d. either the independent or a confounding variable.

Question 2

In an experiment to study the effects of caffeine on performance, an experimenter asked the male students in an introductory psychology class to drink two regular Pepsis before a test and the female students to drink two caffeine-free Pepsis. She then compared performance of the two groups on the test. A confounding variable in this study is:
 
  a. whether participants had studied for the test.
  b. the type of drink.
  c. the gender of the participants.
  d. the amount of caffeine in the Pepsi.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sultana.d

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

D

Answer to Question 2

C




lracut11

  • Member
  • Posts: 536
Reply 2 on: Jun 20, 2018
Thanks for the timely response, appreciate it


adammoses97

  • Member
  • Posts: 337
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library