Author Question: What is an advantage of producing lambs? What will be an ideal ... (Read 60 times)

jazziefee

  • Hero Member
  • *****
  • Posts: 505
What is an advantage of producing lambs?
 
  What will be an ideal response?

Question 2

What are the four major segments of the beef industry?
 
  What will be an ideal response?



Li Jun

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

One advantage of producing lambs for market is that very good quality lambs can be
produced on grass without feeding them a lot of expensive grain.



Answer to Question 2

The four segments of the beef industry are the purebred operations, cowcalf operations,
stocker operations, and feedlot operations.




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

For a complete list of videos, visit our video library