This topic contains a solution. Click here to go to the answer

Author Question: According to the USDA land capability classification, Class II land has more limitations than Class ... (Read 103 times)

bucstennis@aim.com

  • Hero Member
  • *****
  • Posts: 532
According to the USDA land capability classification, Class II land has more limitations than Class III, in terms of use for crop production. .
 
  Indicate whether the statement is true or false

Question 2

Organic matter is more capable of cation exchange than clay .
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

braelync

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

False
1 What soil order represents the most predominant worldwide?

Answer to Question 2

TRUE




bucstennis@aim.com

  • Member
  • Posts: 532
Reply 2 on: Jul 22, 2018
Great answer, keep it coming :)


adammoses97

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Gracias!

 

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library