This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the problem associated with adding more water to substrate than the required amount prior to ... (Read 23 times)

Coya19@aol.com

  • Hero Member
  • *****
  • Posts: 601
on: Jul 22, 2018
What is the problem associated with adding more water to substrate than the required amount prior to pasteurization?
 
  What will be an ideal response?

Question 2

How can one he certain when it is safe to plant in a chemically pasteurized root substrate?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

gstein359

  • Sr. Member
  • ****
  • Posts: 293
Reply #1 on: Jul 22, 2018
Answer to Question 1

Water requires five times as much heat to raise its temperature as
properly moistened soil. This will result in wasted heat energy and prolonged
pasteurization time.

Answer to Question 2

By using a lettuce germination test in a closed jar containing treated root
substrate.


Coya19@aol.com

  • Member
  • Posts: 601
Reply 2 on: Jul 22, 2018
YES! Correct, THANKS for helping me on my review

kalskdjl1212

  • Member
  • Posts: 353
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

English Water Spaniel English Water Spaniel
A, A nurse is adding a medication to an IV line as a piggyback A, A nurse is adding a medication to an IV line as a piggyback
Release of ordered water favors formation of an enzyme-substrate complex Release of ordered water favors formation of an enzyme-substrate complex
The dipole nature of a water molecule The dipole nature of a water molecule
Water transport in plants. Water transport in plants.
The water cycle The water cycle
Video: DNA Replication Factory and Protein

For a complete list of videos, visit our video library