This topic contains a solution. Click here to go to the answer

Author Question: If you were a crop production manager what would you say to your grower to teach him or her when to ... (Read 52 times)

stephzh

  • Hero Member
  • *****
  • Posts: 556
If you were a crop production manager what would you say to your grower to teach him or her when to water and how much to apply?
 
  What will be an ideal response?

Question 2

What is meant by over watering in the greenhouse situation?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

steff9894

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

Learn the plant signs which signify impending water stress by allowing
some plants to exceed this point. Using these signs, water prior to stress. Apply
water until 10-15 of that applied leaches from the bottom of the pot or bench.

Answer to Question 2

Watering too frequently.




stephzh

  • Member
  • Posts: 556
Reply 2 on: Jul 22, 2018
Gracias!


flexer1n1

  • Member
  • Posts: 373
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Medications that are definitely not safe to take when breastfeeding include radioactive drugs, antimetabolites, some cancer (chemotherapy) agents, bromocriptine, ergotamine, methotrexate, and cyclosporine.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

For a complete list of videos, visit our video library