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Author Question: What are three common cool-season vegetables? Three common warm-season vegetables? What will be ... (Read 139 times)

vinney12

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on: Jul 22, 2018
What are three common cool-season vegetables? Three common warm-season vegetables?
 
  What will be an ideal response?

Question 2

Artificial insemination of horses has several advantages over natural service, especially in
  reduced disease and injury risks.
 
  A. True B. False


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JaynaD87

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Reply #1 on: Jul 22, 2018
Answer to Question 1

Warm season: tomatoes, peppers, beans, corn, eggplant, melon, okra, potatoes, pumpkin, squash, sweet potato, cucumber
Cool season: beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, collards, endive, kale, kohlrabi, leek, lettuce, onions, mustard greens, parsnips, peas, radishes, rutabagas, spinach, Swiss chard, turnip

Answer to Question 2

A


vinney12

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Reply 2 on: Jul 22, 2018
Thanks for the timely response, appreciate it

helenmarkerine

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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