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Author Question: The three phases of most commercial beef production are cow-calf, stocker-yearling, and ... (Read 112 times)

nmorano1

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The three phases of most commercial beef production are cow-calf, stocker-yearling, and feedlot.

Question 2

Wool and hair grow from the follicle located in the outer layer of skin.



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mmpiza

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Answer to Question 1



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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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