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Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.
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Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.
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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.
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This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.
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Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.