This topic contains a solution. Click here to go to the answer

Author Question: To make sure that unintended variables do not confound a study, many potential variables a. Are ... (Read 89 times)

EY67

  • Hero Member
  • *****
  • Posts: 531
To make sure that unintended variables do not confound a study, many potential variables
 
  a. Are kept constant, or the same, across conditions
  b. Can be made to co-vary with the independent variable
  c. Are ignored
  d. Are transformed into another measurement scale

Question 2

A confounded variable is one that
 
  a. doesn't vary
  b. varies with the dependent variable
  c. varies with the independent variable
  d. isn't correlated with either the independent or dependent variable



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

frre432

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

a

Answer to Question 2

c




EY67

  • Member
  • Posts: 531
Reply 2 on: Jun 20, 2018
Wow, this really help


Chelseyj.hasty

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library