Author Question: A nursing instructor is explaining safety issues for preschoolers and school-age children. The ... (Read 89 times)

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
A nursing instructor is explaining safety issues for preschoolers and school-age children. The instructor realizes that a student requires additional instruction when the student begins focusing on
 
  1. Playground safety.
  2. Choking prevention.
  3. Stranger danger.
  4. Water safety.

Question 2

While educating a class of nursing students, an instructor teaches that growth occurs in which of the following patterns? Select all that apply.
 
  1. Orderly
  2. Predictable
  3. Disorganized
  4. Proximodistal
  5. Cephalocaudal



jsm54321

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

ANS: 2

Answer to Question 2

ANS: 1, 2, 4, 5



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
Both answers were spot on, thank you once again



jsm54321

  • Sr. Member
  • ****
  • Posts: 328

 

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library