Author Question: Experts categorize problems based on a. how similar the objects in the problem are. b. general ... (Read 37 times)

madam-professor

  • Hero Member
  • *****
  • Posts: 584
Experts categorize problems based on
 
  a. how similar the objects in the problem are.
  b. general principles that problems share.
  c. surface and deep structures.
  d. event-specific knowledge.

Question 2

The text's discussion of the research on in vivo problem solving highlighted that play(s) an important role in solving scientific problems.
 
  a. analogies
  b. insight
  c. flexibility
  d. subgoals



lorealeza

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

b

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Looking at the sun may not only cause headache and distort your vision temporarily, but it can also cause permanent eye damage. Any exposure to sunlight adds to the cumulative effects of ultraviolet (UV) radiation on your eyes. UV exposure has been linked to eye disorders such as macular degeneration, solar retinitis, and corneal dystrophies.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library