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Author Question: In teaching the client about reducing the risk factors for the development of cancer, the nurse is ... (Read 88 times)

sabina

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on: Jul 22, 2018
In teaching the client about reducing the risk factors for the development of cancer, the nurse is aware that which of the following foods can have the greatest increase for the risk of cancer?
 
  a. broccoli and cauliflower c. chicken and fish
  b. fried foods d. cake and bread

Question 2

When performing the Functional Independence Measure (FIM), the nurse is aware the purpose of this tool is to:
 
  a. assess the physical and psychosocial abilities in relation to the amount of assistance needed to complete activities of daily living (ADLs)
  b. assess the cognitive and psychosocial abilities in relation to the amount of assistance needed to complete ADLs
  c. assess the cognitive and motor function in relation to the amount of assistance needed to complete ADLs
  d. assess the motor function and physical abilities in relation to the amount of assistance needed to complete ADLs


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ririgirl15

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Reply #1 on: Jul 22, 2018
Answer to Question 1

B
The link between dietary intake and the development of some types of cancer continues to be investigated; obesity, decreased dietary fiber intake, fried foods, and certain food additives are currently considered to be risk factors.

Answer to Question 2

C
Functional Independence Measure (FIM) assesses the cognitive and motor function
in relation to the amount of assistance needed to complete ADLs.


sabina

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Reply 2 on: Jul 22, 2018
Thanks for the timely response, appreciate it

ultraflyy23

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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