Author Question: Which of these steps describes the correct way for a nurse to cleanse the site selected for a ... (Read 23 times)

roselinechinyere27m

  • Hero Member
  • *****
  • Posts: 557
Which of these steps describes the correct way for a nurse to cleanse the site selected for a client's venipuncture?
 
  a. Cleanse the site back and forth using a povidone-iodine swab.
  b. Use a crisscross motion at the site and extending 4 inches beyond.
  c. Cleanse the site back and forth using an alcohol pad.
  d. Use a circular motion at the site and extending 2 inches beyond.

Question 2

The nurse monitors the frequency of contractions timed:
 
  a. from the beginning of one contraction to the beginning of the next
  b. from the beginning of one contraction to the end of the next
  c. from the end of one contraction to the beginning of the next
  d. from the end of one contraction to the end of the next



ju

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

D
To cleanse the site selected for a client's venipuncture, use a circular motion at the site and extending 2 inches beyond.

Answer to Question 2

A
Frequency is the time from the beginning of one contraction to the beginning of the next contraction. Duration is the length of one contraction. Intensity is the strength of the contraction at the acme.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

For a complete list of videos, visit our video library