Health care personnel who may be exposed to blood and body fluids ...

[penza]

Health care personnel who may be exposed to blood and body fluids should be immunized against hepatitis B. This is an example of :
 
  a. physical prevention c. secondary prevention
  b. primary prevention d. tertiary prevention

Question 2

When conducting client-teaching sessions on dietary guidelines for Americans, a nurse should stress which of these approaches?
 
  a. Choose from three subgroups of vegetables each day.
  b. Eat refrigerated leftovers within 7 to 10 days.
  c. Consume 3 cups per day of fat-free or low-fat milk or milk products.
  d. Wash all fresh fruits and vegetables with dishwashing liquid and cold water.

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Answer to Question 1

B
Three types of prevention (primary, secondary, and tertiary) encompass all stages of health. Primary prevention includes practices that deter the development of health problems and usually provides the greatest benefit for the least expenditure. Examples of primary prevention include getting childhood immunizations, refraining from smoking, and eating a balanced diet.

Answer to Question 2

C
Choose from five subgroups of vegetables each day, consume 3 cups per day of fat-free or low-fat milk or milk products, consume 3 or more ounces of whole grain products per day, include lean meats in the diet, and limit saturated fats, sodium, trans fats, and added sugar.

[penza]

TYSM

[milbourne11]

Gracias!