This topic contains a solution. Click here to go to the answer

Author Question: If we have a repeated-measures design with subjects receiving four levels of a treatment, we assume ... (Read 76 times)

Awilson837

  • Hero Member
  • *****
  • Posts: 509
If we have a repeated-measures design with subjects receiving four levels of a treatment, we assume that
 
  a. the correlations among the levels will be zero.
  b. the correlations among the levels will be 1.0
  c. the correlations among the levels will be random.
  d. the correlations among the levels will all be about the same.

Question 2

For repeated-measures designs with one independent variable (Time),
 
  a. subjects served under all levels of the independent variable.
  b. subjects served under only some of the levels of the independent variable.
  c. subjects served under only one level of the independent variable.
  d. none of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dominiqueenicolee

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

D

Answer to Question 2

A





 

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library