This topic contains a solution. Click here to go to the answer

Author Question: A postoperative 14-year-old patient is undergoing antibiotic therapy. She has never had any problems ... (Read 43 times)

silviawilliams41

  • Hero Member
  • *****
  • Posts: 560
A postoperative 14-year-old patient is undergoing antibiotic therapy. She has never had any problems taking medications in the past.
 
  When the nurse hung the second dose of IV antibiotics, the patient suddenly had shortness of breath and had difficulty breathing. The nurse recognized this was most likely which of the following? A. Idiosyncratic reaction
  B. Toxic effect
  C. Side effect of the antibiotic
  D. Anaphylactic reaction

Question 2

Melvin is a 68-year-old man who has high cholesterol. He asks the nurse if he needs to limit all fat in his diet in order to lower his cholesterol. What is the nurse's best response?
 
  A. You should limit the amount of monounsaturated fats.
  B. You should limit the amount of unsaturated fatty acids.
  C. You should limit the amount of saturated fats.
  D. Your cholesterol shouldn't be influenced by your diet.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

orangecrush

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

D
Sudden constriction of bronchiolar muscles, edema of the pharynx and larynx, and severe wheezing and shortness of breath characterize severe or anaphylactic reactions. In anaphylaxis a patient becomes severely hypotensive, necessitating emergency resuscitation measures.

Answer to Question 2

C
A monounsaturated fatty acid is able to take up another hydrogen atom, and a polyunsaturated fatty acid is able to take up many more hydrogen atoms and become hydrogenated or saturated fat. Ingestion of saturated fatty acids appears to increase blood cholesterol levels. Ingestion of unsaturated fatty acids has a minimal effect on blood cholesterol. Monounsaturated fatty acids appear to lower blood cholesterol levels




silviawilliams41

  • Member
  • Posts: 560
Reply 2 on: Jul 22, 2018
:D TYSM


fatboyy09

  • Member
  • Posts: 358
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

For a complete list of videos, visit our video library