Answer to Question 1
Correct Answer: 1,2,3,4
Rationale 1: Interventions to improve a client's appetite include selecting small portions.
Rationale 2: Interventions to improve a client's appetite include avoiding unpleasant treatments immediately before or after a meal.
Rationale 3: Interventions to improve a client's appetite include ensuring a clean environment that is free of unpleasant sights and odors.
Rationale 4: Interventions to improve a client's appetite include encouraging oral hygiene before a meal.
Rationale 5: Interventions to improve a client's appetite include providing medication for pain or other symptoms before a meal, and not after a meal.
Answer to Question 2
Correct Answer: 1,2,4,5
Rationale 1: Client teaching for underweight clients should include a discussion of the factors contributing to inadequate nutrition and weight loss.
Rationale 2: Client teaching for underweight clients should include a discussion of ways to manage, minimize, or alter the factors contributing to malnourishment.
Rationale 3: Client teaching for overweight clients should include the principles of a well-balanced diet and high- and low- calorie foods.
Rationale 4: Client teaching for underweight clients should include information about community agencies that can assist in providing food.
Rationale 5: Client teaching for underweight clients should include information about ways to increase caloric intake.
NUrse :0
The nurse applies a pulse oximeter sensor on the client’s finger.
Use face cradle covers to prevent the client’s skin from touching the face cradle upholstery.
The nurse begins the general survey
Survey and posture of client: Lateral view