Author Question: A client is diagnosed with a peptic ulcer and has come to the primary health care provider for a ... (Read 116 times)

Haya94 · **on:** Jul 23, 2018

A client is diagnosed with a peptic ulcer and has come to the primary health care provider for a follow-up visit. The client asks the nurse what foods are safe to add to his diet.

An appropriate response by the nurse is to inform the client that which of the following may be added to the diet?
1. Citrus juices
2. Green vegetables
3. Frequent glasses of milk
4. Unlimited decaffeinated coffee

Question 2

When assisting the client who practices Islam or Judaism with meal planning, the nurse knows that both religions share an avoidance of:

1. Alcohol
2. Shellfish
3. Caffeine
4. Pork products

emily12345 · **Reply #1 on:** Jul 23, 2018

Answer to Question 1

ANS: 2
The client diagnosed with a peptic ulcer may be allowed to add green vegetables to his diet. The client with a peptic ulcer should avoid foods that increase stomach acidity, such as caffeine, de-caffeinated coffee, frequent milk intake, citric acid juices, and certain seasonings (hot chili pep-pers, chili powder, black pepper). Smoking, alcohol, and aspirin are also discouraged.

Answer to Question 2

ANS: 4
Clients who practice Islam or Judaism share an avoidance of pork in their diet. Clients who prac-tice Islam avoid alcohol and caffeine but will eat shellfish. Clients who practice Judaism do not restrict alcohol or caffeine intake and only eat fish with scales. Seventh-Day Adventists also avoid shellfish. Mormons also avoid caffeine.