Author Question: The school nurse determines that a 14-year-old student has reached an expected level of cognitive ... (Read 98 times)

asd123

  • Hero Member
  • *****
  • Posts: 557
The school nurse determines that a 14-year-old student has reached an expected level of cognitive development. What did the nurse assess to come to this conclusion?
 
  1. Thinks logically
  2. Thinks about the future
  3. Makes rational statements
  4. Uses a trial-and-error process
  5. States things as they could be

Question 2

The nurse is preparing to instruct a client about nutritional needs before and during pregnancy. What should the nurse encourage the patient to consume in order to meet the requirements for folic acid?
 
  1. Meats, fish, and poultry
  2. A mix of vegetables and fiber
  3. Oranges and green leafy vegetables
  4. Low-fat and high-protein foods



DylanD1323

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

Correct Answer: 1, 2, 3, 5

Rationale 1: Adolescents between the ages of 11 and 15 begin the formal operations stage of cognitive development. They are able to think logically.

Rationale 2: Adolescents between the ages of 11 and 15 begin the formal operations stage of cognitive development. They are able to think futuristically.

Rationale 3: Adolescents between the ages of 11 and 15 begin the formal operations stage of cognitive development. They are able to think rationally.

Rationale 4: A trial-and-error process is a cognitive approach used by toddlers.

Rationale 5: Adolescents between the ages of 11 and 15 begin the formal operations stage of cognitive development. They can conceptualize things as they could be rather than as they are.

Answer to Question 2

Correct Answer: 3
Rationale 1: Protein sources are important for overall health but do not increase intake of folic acid.
Rationale 2: Folic acid is important to prevent neural tube defects in the fetus. Neural tube defects occur in the first few weeks of fetal development. Folic acidrich foods include green leafy vegetables, oranges, and dried beans.
Rationale 3: Folic acid is important to prevent neural tube defects in the fetus. Neural tube defects occur in the first few weeks of fetal development. Folic acidrich foods include green leafy vegetables, oranges, and dried beans.
Rationale 4: Protein sources and low-fat foods are important for overall health but do not increase intake of folic acid.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

For a complete list of videos, visit our video library