This topic contains a solution. Click here to go to the answer

Author Question: A nurse documents the following diagnosis for a hospitalized patient: Risk for Imbalanced Nutrition: ... (Read 40 times)

Sufayan.ah

  • Hero Member
  • *****
  • Posts: 512
A nurse documents the following diagnosis for a hospitalized patient: Risk for Imbalanced Nutrition: More Than Body Requirements. What is the major goal of interventions for a risk diagnosis?
 
  A) reduce or eliminate contributing factors
  B) prevent the problem
  C) collect additional data
  D) promote higher-level wellness

Question 2

Which of the following would not be part of the nurse's decision about care after evaluating the patient's responses to the plan of care?
 
  A) terminate the plan of care C) continue the plan of care
  B) modify the plan of care D) begin the plan of care



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nanny

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

B

Answer to Question 2

D




Sufayan.ah

  • Member
  • Posts: 512
Reply 2 on: Jul 23, 2018
Excellent


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library