Answer to Question 1
1, 2, 3, 4
Rationale 1: Pathogens may enter through broken skin.
Rationale 2: Pathogens may enter by inhalation.
Rationale 3: Pathogens may enter by ingestion.
Rationale 4: Pathogens may enter by contact with mucous membrane such as nasal, urinary, or vaginal mucosa.
Rationale 5:Pathogens cannot enter by way of touch with a gloved hand.
Global Rationale: Pathogens may enter the body and cause disease through broken skin, or by ingestion, inhalation, or contact with a mucous membrane such as the nasal, urinary, or vaginal mucosa.
Answer to Question 2
1, 2, 4
Rationale 1: Advise clients taking isoniazid to avoid foods containing tyramine, such as aged cheese, smoked and pickled fish, beer and red wine, bananas, and chocolate.
Rationale 2: Advise clients taking isoniazid to avoid foods containing tyramine, such as aged cheese, smoked and pickled fish, beer and red wine, bananas, and chocolate.
Rationale 3: Advise clients taking isoniazid to avoid foods containing tyramine, such as aged cheese, smoked and pickled fish, beer and red wine, bananas, and chocolate.
Rationale 4: Advise clients taking isoniazid to avoid foods containing tyramine, such as aged cheese, smoked and pickled fish, beer and red wine, bananas, and chocolate.
Rationale 5:The client can safely eat red meat while on this medication.
Global Rationale: Advise clients taking isoniazid to avoid foods containing tyramine, such as aged cheese, smoked and pickled fish, beer and red wine, bananas, and chocolate. White wine and red meat are safe for this client.
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Skin.
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