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Author Question: A patient comes to the clinic, worried that he may have contracted a sexually transmitted disease. ... (Read 81 times)

hubes95

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A patient comes to the clinic, worried that he may have contracted a sexually transmitted disease. He complains that his lips are cracked, and he has a thick tongue and an itchy scrotum.
 
  Upon further assessment, the nurse finds cheilosis, glossitis, vascularization of the cornea, and irritated dermatitis of the scrotum. The nurse suspects that these signs and symptoms are consistent with which vitamin deficiency?
  a. Riboflavin
  b. Thiamin
  c. Pyridoxine
  d. Niacin

Question 2

An adult who has been self-medicating, using nutritional therapy for elevated cholesterol, complains of repeated episodes of flushing. The nurse suspects that the patient has been taking
 
  a. niacin.
  b. thiamin.
  c. riboflavin.
  d. pyridoxine.



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raili21

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Answer to Question 1

ANS: A
Symptoms consistent with riboflavin deficiency include cheilosis, glossitis, vascularization of the cornea, and itchy dermatitis of the scrotum.
Symptoms of thiamin deficiency include neurologic and motor deficits, (eg, anesthesia of the feet, ataxic gait, footdrop, and wristdrop).
Symptoms of pyridoxine deficiency include seborrheic dermatitis, microcytic anemia, peripheral neuritis, convulsions, depression, and confusion.
Symptoms of niacin deficiency are scaling and cracking of the skin in areas exposed to the sun.

Answer to Question 2

ANS: A
Niacin is used to reduce cholesterol levels. When taken in large doses, nicotinic acid can cause vasodilation, with resultant flushing, dizziness, and nausea.
Flushing is not a side effect of thiamine, because it does not cause vasodilation.
Flushing is not a side effect of riboflavin, because it does not cause vasodilation.
Flushing is not a side effect of pyridoxine, because it does not cause vasodilation.





 

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

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