A client who is a vegetarian is having difficulty maintaining a hemoglobin level over 12 gm/dL. The nurse understands that this problem is primarily related to the client's choice to avoid animal products.
Which food choices contain sufficient iron to meet this client's needs?
1. Red and orange vegetables such as tomatoes, sweet potatoes, and carrots
2. Cruciferous vegetables such as broccoli and cauliflower
3. Root vegetables such as potatoes, onions, and yams
4. Whole-grain bread and pastas, and fortified cereal
Question 2
The nurse is caring for a client diagnosed with aplastic anemia. The nurse recognizes that the medical management of this type of anemia is based on the fact that it is triggered by which event?
1. Acute destruction of red blood cells within the body.
2. A hereditary problem with the formation of red blood cells.
3. An episode of acute bleeding.
4. Lack of intrinsic factor in the gastrointestinal tract.