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Author Question: A patient with Parkinson's disease is being treated with rasagiline (Azilect). This medication ... (Read 42 times)

cookcarl

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A patient with Parkinson's disease is being treated with rasagiline (Azilect). This medication inhibits the metabolism of dopamine by monoamine oxidase. Which of the following foods should the patient be instructed to avoid?
 
  A) Cheddar cheese and Polish sausage
  B) Ham and rye bread
  C) Roast beef and horseradish
  D) Dairy products

Question 2

A 70-year-old patient is seen in the family practice clinic. Which of the following vaccines should be administered to prevent shingles?
 
  A) Zoster vaccine
  B) Haemophilus influenzae Type b (Hib) vaccine
  C) Human papillomavirus (HPV)
  D) Pneumococcal polyvalent



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xMRAZ

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Answer to Question 1

A
Feedback:
Cheddar cheese and Polish sausage are high in tyramine, which produces a life-threatening reaction of hypertension when combined with rasagiline. The other listed foods are not high in tyramine.

Answer to Question 2

A
Feedback:
Zoster vaccine is administered to adults 60 years and older to prevent herpes zoster (shingles). The Haemophilus influenzae Type b is not administered to prevent herpes zoster. HPV and pneumococcal vaccine do not address the risk factors for shingles.




cookcarl

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Reply 2 on: Jul 23, 2018
:D TYSM


Hdosisshsbshs

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Reply 3 on: Yesterday
Excellent

 

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

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Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

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Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

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There are more bacteria in your mouth than there are people in the world.

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A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

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