Author Question: An advantage of a dry heat application for a client is: A. A longer retention of temperature B. ... (Read 36 times)

swpotter12

  • Hero Member
  • *****
  • Posts: 527
An advantage of a dry heat application for a client is:
 
  A. A longer retention of temperature
  B. Softening of the wound exudate
  C. Penetration of tissue layers
  D. Conformity to body surfaces

Question 2

Wounds that have been approved for treatment using NPWT include which of the following? (Select all that apply.)
 
  a. Pressure ulcers
  b. Diabetic ulcers
  c. Traumatic wounds
  d. Venous stasis ulcers



wilsonbho

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

A
A. Dry heat retains temperature longer because it is not influenced by evaporation.
B. Moist heat reduces drying of skin and softens wound exudates.
C. Moist heat penetrates deeply into tissue layers.
D. Moist heat conforms well to body area being treated.

Answer to Question 2

A, B, C, D
Chronic wounds such as pressure ulcers, diabetic ulcers, traumatic wounds, and venous stasis ulcers are approved for NPWT.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

For a complete list of videos, visit our video library